A TASTE OF FRANCE: FROM BOURGUIGNON TO CRèME BRûLéE

Embark on a culinary journey across the heart of France, check here where each plate tells a story. Begin your adventure with a comforting bowl of traditional Beef Bourguignon, its rich gravy clinging to tender chunks and earthy mushrooms. Next, savor the delicate flavor of a creamy Croque Monsieur, gooey cheese between two slices of toasted bread